How is pastrami processed

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By Madeleine Davies. Sign up for the Sign up for the Eater newsletter The freshest news from the food world every day. Thanks for signing up! Share this story Twitter Facebook. But hold on a second. The study also compared bladder cancer rates among those who ate the most processed meats including processed white meats like deli turkey and those who ate the least.

That comparison found no increased risk for bladder cancer, even though a lot of the processed meat must have been processed red meats -- the very same ones that made the red meat category look so risky. When asked about this discrepancy, lead author Amanda Cross of the NCI acknowledged that the link between bladder cancer and processed red meat consumption was weak. The National Cancer Institute estimates that 70, people will be diagnosed with bladder cancer this year and that the disease will kill 14, Because bladder cancer is strongly correlated with smoking, McCullough said the study is to be commended for trying to find other risk factors for the disease.

This is what makes pastrami practically melt in your mouth as you eat it. The pastrami we know today in North America is synonymous with Jewish immigrant culture. And because, yes, a pound of cured meat between two slices of bread is the best meal for a hot date. With such great history behind this smoky, steamed sandwich meat, comes great honor when ordering a pastrami sandwich.

If you're feeling a little peckish next time you're near a quality pastrami sandwich vendor, make sure your sandwich comes on rye bread with mustard. White bread and mayonnaise are practically a one way ticket to the Deli Jail; and we wouldn't want you to go there, would we?

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